The best meal yet...

After driving for 10 hours from AZ, hubby and I walked into the house yesterday to the smell of dinner cooking. Actually it was already cooked and was warming in the oven. Here I was expecting to arrive home to frozen chicken that I would have worked some weary magic on, but instead, four smiling daughters greeted us with a four course meal:

• South of the border chicken (a yummy Spanish-style chicken & rice dish)
• Ranch beans
• Italian pasta salad
• Canned peaches

The love that went into it more than makes up for the unusual pairings (we don't often have Mexican-Italian-BBQ combined!) and it was simply delicious...not to mention being able to skip the whole "I gotta cook dinner" part!

Thanks girls - y'all ROCK!!!

*More about the trip once I can upload pictures from the triathlon!*